Thankfully harvest 2023 was completed by mid-August. Having spent several weeks dodging showers, we’re pleased to say that it all come in to the barn dry….which is a huge relief!
Still a working farm, Fairclough Hall Farm grows wheat, usually used for biscuit making and niche oilseeds that are crushed and used in health supplements.
Fairclough Hall Farm is a diversified rural business with conservation at its core.
Offices of varying sizes, from 200 sq ft, up to 4000 sq ft are available. Each is heated using renewable energy, all are supplied with ultra-fast fibre internet, and many units are air-conditioned too.
Mon – Fri : 08.00 am – 6.00 pm
Saturday : 09.00 am – 1.00 pm
Sunday : Closed
© 2024 Fairclough Hall Farm • a carbon neutral website from thedcc.
